If you love banana bread but want a healthier version, you’re in the right place! This Healthy Banana Bread recipe is made with whole wheat flour, natural honey, crunchy nuts, and eggs – with absolutely no maida (all-purpose flour) and no refined sugar. Moist, soft, and naturally sweet, it’s perfect for breakfast, tea-time, or a guilt-free snack.
Why This Banana Bread is Healthier:
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✅ Made with whole wheat flour for extra fiber.
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✅ Sweetened naturally with ripe bananas and honey.
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✅ Packed with healthy fats & protein from eggs and nuts.
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✅ No maida, no refined sugar, no preservatives.
Ingredients You’ll Need:
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220 gms whole wheat flour
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1 tsp baking soda
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1/2 tsp cinnamon powder
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1/2 tsp salt
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225 gms ripe bananas (mashed)
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168 gms honey
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2 eggs
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75 gms coconut oil or melted butter
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1 tsp vanilla extract
56 gms milk
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½ cup chopped nuts (walnuts, almonds, or pecans or chocolate chips)
Step-by-Step Recipe:
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Preheat your oven to 180°C (350°F). Grease and line a loaf pan.
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In a bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon powder and salt.
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In another bowl, mash the bananas until smooth. Add honey, eggs, oil, and vanilla. Mix well.
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Slowly fold the dry mix into the wet mixture. Do not overmix.
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Add in the chopped nuts and gently fold them in.
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Pour the batter into the loaf pan and smooth the top.
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Bake for 50–55 minutes or until a toothpick inserted comes out clean.
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Allow it to cool before slicing – your kitchen will smell amazing!
Tips & Variations:
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Add dark chocolate chips for extra indulgence 🍫.
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Replace nuts with seeds if you prefer a nut-free version.
This whole wheat banana bread with honey and nuts is moist, wholesome, and naturally sweet – the perfect healthy treat for any time of the day. It’s a guilt-free recipe that proves healthy baking can be delicious too.
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