Best Eggless Vanilla Cupcakes Recipe | Soft, Moist & Easy to Bake at Home




If you’ve been searching for a foolproof eggless vanilla cupcakes recipe, you’ve just found it! These cupcakes turn out light, fluffy, and moist every single time – no eggs required. Whether you’re baking for kids, a party, or just craving a sweet treat, this easy recipe will become your go-to.


Why You’ll Love These Eggless Vanilla Cupcakes

  • 100% egg-free, perfect for vegetarians

  • Soft, moist, and fluffy texture

  • Simple ingredients available in every kitchen

  • Quick recipe for beginners and home bakers

  • Can be decorated with buttercream, whipped cream, or sprinkles


 Ingredients You’ll Need

  • 280 gms all-purpose flour (maida)

  • 200 gms sugar (powdered or fine granules)

  • 1/4 tsp salt

  • 240 ml milk (or plant-based milk for vegan option)

  • 15 ml Vinegar

  • 115 gms butter 

  • 2 1/2 tsp baking powder

  • 1 tsp vanilla extract

Step-by-Step Method :

  1. Preheat your oven to 180°C (350°F) and line a muffin tray with cupcake liners.

  2. Mix wet ingredients – in a bowl, whisk milk and vinegar, keep this aside for sometime.

  3. Sift dry ingredients – flour, baking powder and salt.

  4. Beat butter and sugar till its light and fluffy, then add vanilla and mix well. 

  5. Combine wet and dry ingredients gently until you get a smooth batter by alternating the flour and milk mixture. Do not overmix.

  6. Fill liners ¾ full and bake for 15 - 20 minutes until a toothpick comes out clean.

  7. Cool completely before frosting or serving.


Pro Tips for Perfect Eggless Vanilla Cupcakes

  • Always use room-temperature ingredients.

  • Do not overmix the batter; it can make cupcakes dense.

  • For extra moisture, add 2 tbsp yogurt to the batter.

  • Top with sprinkles, nuts, or chocolate chips for fun variations. 

Frosting & Serving Ideas:

These cupcakes pair beautifully with:

  • Classic buttercream frosting

  • Whipped cream with fresh fruit

  • Chocolate ganache drizzle

  • Simple dusting of powdered sugar

Storage Tips

  • Store cupcakes in an airtight container at room temperature for 2 days.

  • Refrigerate for up to 5 days.

  • Freeze (without frosting) for up to 2 months.

This eggless vanilla cupcakes recipe is a must-try for every home baker. With simple ingredients and easy steps, you’ll bake soft, fluffy, and delicious cupcakes that everyone will love. Perfect for birthdays, parties, or even your evening tea!

Ready to bake these soft and fluffy eggless vanilla cupcakes? 


✨ If you bake these eggless vanilla cupcakes, share your experience in the comments and tag me on Instagram @sheen_bakes – I’d love to see your creations! Don’t forget to subscribe for more easy and fail-proof baking recipes to sweeten your kitchen adventures.







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