
Ingredients You’ll Need : ( makes 12 cupcakes)
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All-purpose flour (maida) – 180 gms
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Cocoa powder – 25 gms
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Sugar - 250 gms
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Baking soda – 3/4 tsp
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Salt -1/4 tsp
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Buttermilk – 120 ml
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Oil – 80 ml
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Eggs – 2
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Vanilla extract – 1 tsp
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Hot water – 120 ml
Step-by-Step Recipe
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Prepare the oven – Preheat to 180°C (350°F) and line a cupcake tray with liners.
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Mix dry ingredients – In a bowl, sift flour, cocoa powder, salt, sugar and baking soda.
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Whisk wet ingredients – In another bowl, whisk oil, buttermilk, eggs, and vanilla.
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Combine – Slowly add dry ingredients into wet, mixing until smooth. Add hot water last to make the batter silky.
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Bake – Pour batter into cupcake liners (fill 2/3rd). Bake for 18–20 minutes or until a toothpick comes out clean.
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Cool & Frost – Let cupcakes cool before topping with chocolate buttercream or ganache.
Tips for Perfect Chocolate Cupcakes
✨ Use high-quality cocoa powder for the best flavor. I use Van Houten Cocoa Powder.
✨ Don’t overmix the batter – it keeps cupcakes soft.
✨ Add chocolate chips for an extra gooey surprise.
✨ Frost only after cupcakes are completely cooled.
Serving Suggestions
- Top your chocolate cupcakes with buttercream, whipped cream, or even cream cheese frosting.
- You can also decorate them with sprinkles, nuts, or a drizzle of chocolate syrup.
This easy chocolate cupcake recipe is a must-try for every home baker. Moist, fluffy, and rich in flavor, they’re the ultimate comfort dessert for any occasion. Try them once, and they’ll become your go-to chocolate cupcakes every time! π«π§
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