Do you have ripened bananas at home and nobody is willing to eat them ? Well in this case do not throw them out but use them to make these really delicious muffins. They are healthy, tasty and good for a snack or breakfast. It is super easy to make them and they aren ready in a jiffy.
⭐ Why You’ll Love This Whole Wheat Banana Bread
✔️ Made with 100% whole wheat flour (no maida)
✔️ Moist, soft, and full of banana flavor
✔️ Naturally sweetened with ripe bananas
✔️ Healthy snack or breakfast option for kids & adults
✔️ Easy one-bowl recipe—no fancy tools required
Ingridients:
*This recipe makes about 12 muffins. The recipe can also be doubled*- Whole Wheat flour - 220 gms
- Baking Soda - 1 tsp
- Salt - 1/4 tsp
- Cinnamon - 1/2 tsp
- Chopped walnuts, raisins or chocolate chips - 1/2 cup
- Eggs - 2
- Milk - 56 gms
- Sugar - 1/2 cup (or replace with honey -168 gms)
- Coconut Oil / melted unsalted butter - 75 gms
- Vanilla essence - 1 tsp
- Bananas - 225 gms (very ripe, mashed)
Method :
1. Preheat the oven to 180C and line the muffin tray with liners.2. Sieve flour,baking soda, salt and cinnamon powder and set it aside.
3. In a mixing bowl, beat the eggs till light and fluffy and gradually add sugar or honey, vanilla essence and oil one by one. Beat this mixture well till everything is well combined.
4. Now gradually fold in the flour mixture along with the chopped walnuts and mashed banana till it's all combined and comes together.
5. Scoop the batter into the muffin cups evenly and bake at 180C for 15-20 minutes or till done.
6. Once done remove them from the muffin tray and let them cool.
💡 Tips for the Best Banana Muffin
✨ Use overripe bananas—they add natural sweetness and moisture.
✨ Don’t overmix the batter; gentle folding keeps it soft.
✨ For extra health, add flax seeds or oats to the batter.
✨ Store leftovers in an airtight container for 3 days or refrigerate up to a week.
This healthy whole wheat banana muffins is proof that delicious baking can also be nutritious. Moist, wholesome, and full of natural sweetness, it’s a recipe you’ll bake again and again. Perfect for breakfast, snacks, or even as a sweet gift for loved ones!
Tried this recipe? 🍌✨ Share your whole wheat banana muffins with us on Instagram @sheen_bakes and tag your creations! Don’t forget to save this recipe and bake it for your next healthy treat. 💛
Love,
Nousheen Yahya.
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